School is well underway this semester! As a sophomore, I
have cleaned up most of my general education classes now and am taking more
classes geared on what agronomy is about. This semester I am taking a soil
fertility class which dives into the chemistry behind soil and how nutrients
move within soil and what they do in plants. In the soil fertility lab we are
learning about the different processes that soil testing labs perform when they
test soils for pH, phosphorous, OM, etc. This has given me a general idea of
the time that a proper soil test takes and what a lab has to do. Another class
that is very practical to me is my agribusiness management class. In this class
we broadly cover economics and then dive into farm accounting. The professor’s
goal in this course is not necessarily to teach us how to organize financial statements,
but to be able to read them and effectively evaluate them for the business when
making decisions. Two other notable classes that continue to educate me are the
soils and crops judging teams. On the soils team, you continually learn how to
classify soil and you have the opportunity to learn about and see soils in
other states. On the crops team, we are prepping for the NACTA competition
which covers almost anything you can think of in Agronomy from soil fertility,
Live plant and seed identification, lab equipment, farm machinery, sprayer
calculations, general agronomy math, and even an agronomy exam where they can
ask any sort of agronomy question. This is my semester here at Purdue and it’s
a great place to be!
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